Dinner tonight was quite an experience. I took a few photos with my limited photographic skills ( I believe in Autosetting!)..
The room had been transformed into a finnish forest with trees, lights, sound, smell, theatre and food of course!
There was even smoke when we entered the room, which added to the atmosphere.
Chef for the evening was Matti Jamsen, who was Finlands representative in Bocuse d´or in Lyon this January as well as winner of the Food and fun festival in Reykjavík this year.