I love seafood….simply cooked…served with good homemade mayonnaise…either plain or flavored …rhubarb mayonnaise for example goes well with seafood langoustines….or just a touch of lemon…lots of butter…and some plain white bread…
Don’t see the point of serving salad or vegetables with it…that´s just a bother.
Langoustines are a particular favorite.
Fish cheeks – breaded and with lots of fresh herbs…just whatever I have on hand…rosemary, sage, parsley….And braised fennel….
Sigurveig 