Here´s an easy soup for a rainy day! Couldn´t be easier – just chop the onions, potatoes and garlic in chunks, add a little olive oil and some maldon or sea salt and throw it in the oven for about an hour. When the potatoes are cooked through and the onion has caramelized a bit,…
Tag: Ny nordisk mad
Osso bucco in bianco
It has been snowing endlessly here in Iceland. Today, it seems that it is finally melting away – for now at least. I don´t think I´ve seen as much snow in Reykjavík for years. The best thing to have in weather like this is something warm and braised. So I made osso bucco in bianco….
Tagliatelle with zucchini, shrimps and green chillis
I have just recently started making my own pasta. I don´t like the fresh pasta you can get in supermarkets and I actually don´t think it tastes any better then the ones I buy dried. So why bother? It is very easy to make pasta – even without a pasta machine. Perhaps it would be…
Matreiðslukeppni barna og unglinga á Norðurlöndum
Hér kemur smá grein um Matreiðslukeppni bara og unglinga á Norðulöndum sem ég birti um daginn. Set hana inn aftur þar sem skammur tími er til stefnu!! Þann 11.nóvember er norrænn loftlagsdagur. Mig langar til að benda ykkur á matreiðslukeppni barna og unglinga á norðurlöndum, það er að segja keppni í því að búa til…
Völuspá – A Nordic Food Expedition
Today is the opening of Völuspá: A Nordic Food Expedition, which is an Icelandic/Danish project or food theater. Here is more about it as well as here I was going to go…and was quite looking forward to it…Unfortunately I managed to catch a very bad cold this week, so I won´t be able to make…
The NNM conference – part one
Spoilt for choice – deciding between attending talks on food in schools or food in public landscapes. Then there are the Nordic Oat days as well. So, a lot of interesting things to follow!! Today I have had a chance to follow very interesting lectures and discussions on food in public landscapes and I am…
The Helsinki conference
nynorkismad.org I am looking forward to attending the conference in Helsinki in October. It will be interesting to follow the program and also to meet people from all the other Scandinavian countries who have been working at getting better quality food served within schools, hospitals, old age homes….and everywhere. The last couple of years –…
Sigurveig 